Our Menus

  • Chutney selections
  • Samosa
    Triangularshaped patties filled with ingredients and deep fried to a crispiness. Served with mint sauce.
  • The chat house
    Choice from Chicken / Chana / Vegetable, South Indian starter with a sour & tangy flavour served on a puri with katchumber salad.
  • Masala Papadoms
  • Plain Papadoms
  • Chicken Tikka
    Marinade in mustard oil and yoghurt with selected various Kashmir herbs barbecued on a slow heat in a Clay oven, processed to a succulent perfections. Served with fresh salad & mint sauce.
  • Crispi Aloo Chat

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    Thinly sliced potato dusted with gram flour and dried mango powder and deep fried served with sprinkle of chat masala.
  • Onion Bhaji
    Chopped onion mixed with fresh ground herbs, bonded with chick peas flour and deep fry to a crispy scrumptiousness. Served with mint sauce.
  • Sheek Kebab
    Minced fillet of lamb with eastern spices & herbs, barbecued on skewers served with fresh salad & mint sauce.
  • Tandoori Chicken
    Chicken on the bone Marinade in mustard oil and yoghurt with selected various Kashmir herbs Barbecued on a slow Heat in a clay oven, processed to succulent perfections. Served with fresh salad & mint sauce.
  • Haryali Murgh tikka
    Chicken marinated in mint & coriander and slow cooked in clay oven. Served with fresh salad & mint sauce.
  • Lamb Tikka
    Marinade in mustard oil and yoghurt with selected various Kashmir herbs barbecued on a slow heat in a Clay oven, processed to a succulent perfections. Served with fresh salad & mint sauce.
  • Murgh Malai Tikka
    Cubes of chicken marinade in soft and yoghurt based spice and grilled to its perfections. Served with fresh salad & mint sauce.
  • Prawn on Puri
    Prawns tossed in garlic and ginger cooked with onion and lightly herbed served on puri with katchumber salad.
  • King prawn butterfly
    Lightly seasoned brushed in breadcrumbs and deep fried to crispiness. Served with fresh salad & mint sauce.
  • Panner Tikka
    Curd cheese Marinade in light dry herbs and yoghurt Barbecued on a slow heat in a clay oven, Served with fresh salad & mint sauce.
  • Vegetarian Platter

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    Platter Onion Bhaji, Vegetable Samosa, Crispy Aloo Chat . Served with fresh salad & mint sauce.
  • Tandoori mixed platter
    Selections of chicken tikka, lamb tikka, sheek kebab. Served with mint sauce.
  • King prawn puri
    Tossed in garlic and ginger cooked with onion and light herbed served on puri bread.
  • Lamb Chops
    Premium well trimmed rack of lamb seasoned and lightly spiced and slow cooked in tandoor, Served with fresh salad & mint sauce.
  • Mysoor Chilli King Prawns
    A quick sliced prawn Tossed with garlic, green chillies, and onions.
  • Tandoori King Prawn
    Marinade in mustard oil and yoghurt with selected Kashmiri herbs Barbecued on a slow heat in a clay oven, processed to a succulent perfections. Served with fresh salad & mint sauce.
  • Vegetable Balti

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  • Chicken Balti
  • Chicken Tikka Balti
  • Lamb Balti
  • Prawn Balti
  • Duck Balti
  • Lamb Tikka Balti
  • Monk fish Balti
  • King Prawn Balti
  • Vegetable Biriyani

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  • Chicken Biriyani
  • Chicken Tikka Biriyani
  • Lamb Biriyani
  • Prawn Biriyani
  • Lamb Tikka Biriyani
  • Shimla's Special Biriyani
    Chicken, lamb, prawn
  • King Prawn Biriyani
  • Chapathi
  • Naan
  • Tandoor Roti
  • Cheese Naan
  • Chilli Naan
  • Garlic Coriander naan
  • Keema Naan
  • Peshwari Naan
  • Kulcha Paratha
  • Paratha
  • Achari
    Achari is a type of curry from the Punjab The spices are neither ground to a powder, nor used as a whole. The spices are bruised and delicately used a sharp and pungent flavour in medium spiced.
  • Chilli Masala 🌶️
    A very rich in spice dish with a smooth blend of spice in a fairly chilli hot sauce.
  • Dansak
    Dansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine, consists of lentils spices cumin seeds ginger and garlic hint of lime giving a sweet and sour medium in strength.
  • Jalfrezi 🌶️
    A fairly spiced moist curry with juicy tomatoes, peppers, fiery green chillies top with coriander.
  • Karai
    Karahi is a cooking method and refers to the pot used to make this dish. , ensuring even cooking and greater depth of flavour. This recipe carefully blends with onions, peppers and spices for a subtle yet tasty dish.
  • Makhani (Butter)
    Makhani is the very aromatic butter based tomato cream sauce seasoned with spices and herbs and top with roasted coconut.
  • Masala
    The masala is known all around the world as one of the most popular Indian dishes. Better known as CTM, A very rich in flavour cooked with variety of spice yet a very mild flavoursome dish.
  • Naga 🌶️
    Wow a truly unique blend of assam hottest chillie called nagaa, with just a hint of spice to produce the mast hot curry in authentic ideas of flavours. Very hot but if you like vindaloo you will love this.
  • Pasanda
    If you are a Korma fan, you are sure to like our Pasanda – you get the same delicately balanced spices, but with a nuttier taste and hint of red fruity wine.
  • Pathia 🌶️
    A sweet dish with hint of lime in a fairly hot level of strength.
  • Shaat-khora
    A fantastically exotic dish featuring the rind of the Bengali lemon (citrus macroptera) giving a unique flavour, full of aroma citrusy yet very subtle in medium spiced sauce.
  • Can of Coke
  • Can of Diet Coke
  • Can of Fanta
  • Can of Rio
  • Can of Sprite
  • Bottle (1.5ltr) - Coke
  • Bottle (1.5ltr) - Diet Coke
  • Bottle (1.5ltr) - Fanta
  • Bottle (1.5ltr) - Sprite
  • Bhuna
    A thick textured sauce cooked in a variety uses of spice in medium in strength.
  • Bombay
    A medium spiced with potato.
  • Ceylon 🌶️
    Ceylon is the name given to a family of curry recipes with the key ingredients being coconut lemon and A specific Ceylon curry powder, which classifies it as "hot".
  • Curry
    Medium
  • Dopiaza
    A slight sweet dish cooked with caramelised onions in a medium strength dry textured sauce.
  • Jhol
    Medium in strength cooked with variety spices.
  • Kashmiri
    A mild fruity flavoured dish.
  • Kurma
    Mild creamy dish with coconut and almond.
  • Madras 🌶️
    Fairly hot popular curry of western palate.
  • Methi
    The key to this recipe is in the caramalised onions that are pureed along with curd forming the base of this dish using the dry fenugreek leafs which are a distinctive fragrance and to medium spiced curried flavour.
  • Phall 🌶️
    You don’t wana go there!
  • Rogon Josh
    Cooked with fresh chopped tomato to give a tangy in taste and medium in strength.
  • Saagwala
    A dry textured dish with spinach and blend of spice a medium in strength.
  • Vindaloo 🌶️
    Very fiery hot with potato.
  • Steam Rice
  • Saffron Pilau Rice
  • Coconut Fried Rice
  • Egg Fried Rice
  • Garlic & Chilli Rice
  • Mushroom Fried Rice
  • Special Fried Rice
  • Set Meal for Two - Option C (Vegetarian)

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    2 Papadoms, 1 Onion Bhaji (st), 1 Vegetable samosa (st), 1 Vegetable Karai, 1 Vegetable Masala, 1 Bombay aloo, 2 saffron Pilau Rice, 1 naan
  • Set Meal for Two - Option A
    2 Papadoms, 1 Chicken tikka st, 1 Onion Bhaji st 1 Chicken tikka Masala, 1 Chicken tikka Bhuna 1 Bombay aloo, 2 saffron Pilau Rice, 1 naan
  • Set Meal for Two - Option B
    2 Papadoms, Onion salad and Mint sauce 1 sheek Kebab st, 1 Chicken samosa st, 1 Chicken Dansak, 1 lamb Karai, 1 saag aloo, 2 saffron Pilau Rice, 1 naan
  • Chicken Tikka
  • Tandoori Chicken (On The Bone)
  • Haryali Murgh tikka
    Chicken marinated in mint & coriander and slow cooked in clay oven.
  • Lamb Tikka
  • Murgh Malai tikka
    Mild spice
  • Chicken shaslick
  • Panir tikka
    Curd cheese
  • Lamb shaslick
  • lifa Khozi Fry
    Assorted Chicken, Lamb & Kebab Tossed with peppers
  • SizzlerJuliet
    With Garlic & Mushroom Hint of lime
  • Trio Tikka
    Selection of popular grilled chickens, murgh malai tikka, haryali tikka & chicken tikka.
  • Lamb Chops
  • Tandoori Monk Fish
  • Mega Mix Grill With nan
    Tandoori chicken, chicken tikka, lamb tikka sheek kebab
  • Salmon Tikka
  • Tandoori King Prawn
  • King Prawn shaslick
  • Chettinad 🌶️
    Derived from south Indian region, a distinctive culinary style with judicious blend of spices is known As Chettinad cooking. fairly hot by using dry chillies.
  • Goan 🌶️
    Balanced combinations of spice with peppers, lime, ginger, fresh chillies. A creatively delicious fairly hot and slight dry textured dish
  • Nilgiri
    Very unique flavoured dish with cashew, coriander, mint leaf and hint of lime yet a mild and slight sweet dish with full of aroma.
  • Shaa-kooti
    Is the quintessential Goan curry. It is a rich delicious blend of spices and roast coconut, aniseed, javentri, fenu-greek seed and chillies. Although the origins of this recipe are Portuguese in nature, the dish is completely Goan in taste and flavours.
  • Tava
    A north Indian flavour, with coriander, garlic, ginger, chillie, pepper, onion mixed in to a fine smooth green herbed sauce.
  • Chicken Manchoori
    Grilled chicken cut to mini size,simmered with garlic, ginger methi with a exotic herbs with fairly hot strength in mind.
  • Gosht e Mahan
    Soft lamb with garlic, ginger cooked in a soft spice of Kashmir slight sweet in taste with butternut squash.
  • Madhu Chicken
    With Mango, Honey, almond mild rich creamy/very sweet dish.
  • Shifa`s Chilli Murgh
    A unique blend of tamarind and lime with green chillies, peppers in an exotic flavour of Bengal the strength is fairly hot.
  • The tropical Balti
    Chicken, prawns, spinach in most exotic mix of spice hint of lime and dark rum, a truly Tropicana flavour in medium hot sauce
  • Farhana`s special (signature dish)
    Finely sliced chicken breast in a unique green based sauce in a medium in strength, A truly exclusive flavour to Shimla's kitchen.
  • Jill’s Chicken Khozi (signature dish)
    Delicately spiced with sliced ginger, peppers, onions, with roasted garam masala a moisten dish with medium in strength.(If you like bhuna, karai you love this).
  • Murgh Hyderabadhi
    A complex dish, prime chicken breast marinade in garlic and ginger stuffed with chicken mince which herbed with seeds & dry herbs and grilled, cooked in a dark rich slightly hot goan spice.
  • Murgh Muntaz
    A complex dish, prime chicken breast marinade in garlic and ginger stuffed with chicken mince which herbed with seeds and dry herbs and grilled, covered with a rich creamy garlic sauce. If you like masala you love this.
  • Murgh shaslick Masaleder
    Cubes of prime chicken Marinade in exotic spice and grilled with tomato, pepper, onion then cooked in a hot fiery. Assam chillie sauce with hint of lime and red wine truly exotic dish.
  • Murghi Massala special
    Barbecued chicken shredded off the bone and minced lamb cooked in a Bhuna style sauce with hardboiled egg.
  • Panir Khozi Bhuna
    Cubes of curd cheese slightly dressed and grilled and then cooked with peppers, onions, ginger hint of lime in a moist medium sauce.
  • Shimla Masala specials
    Barbecued chicken shredded of the bone with lamb kebab cooked in a rich medium creamy sauce and garnish with chopped katchumber salad.
  • Lamb Hyderabadhi
    Lamb chops carefully mixed in spice and cooked in a Bhuna style rich dark sauce in a medium spice.
  • Sams House Biryani
    Lightly dressed with herbs chicken on the bone and grilled, then shredded of the bone and cooked with basmati rice with a home based ingredient to its perfection, accompanied with turka Dall.
  • Aloo Gobi

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    Cauliflower & Potato
  • Bangalore Potato 🌶️
  • Begun Bhaji (Aubergine)

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  • Bindi Bhaji (Okra)

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  • Bombay aloo

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  • Chana Bhaji 🌶️
    Spicy Chick Peas
  • Chana Masala
    Masala Style Chick Peas
  • Gobi Bhaji (Cauliflower)

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  • Mishti lau

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    Butternut squash
  • Motor Panir

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    Peas & Curd Cheese
  • Mushroom Bhaji

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  • Saag aloo

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    Spinach & Potato
  • Saag Bhaji

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  • Saag Panir

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    Spinach with Curd Cheese
  • Tarka Dall

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  • Vegetable Curry

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  • Vegetable samber 🌶️
    Fairly hot with lentils
  • Raitha

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    Onion/cucumber - a cooling yoghurt of chutney
  • Shimla Green salad

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  • Chips
  • Onion Bhaji

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  • Aloo Gobi
    Cauliflower & Potato
  • Bangalore Potato 🌶️
  • Begun Bhaji (Aubergine)

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  • Bindi Bhaji

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    Okra
  • Bombay aloo

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  • Chana Bhaji

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    Spicy Chick Peas
  • Chana Masala

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    Masala Style Chick Peas
  • Gobi Bhaji (Cauliflower)

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  • Mishti lau

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    Butternut squash
  • Motor Panir

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    Peas & Curd Cheese
  • Mushroom Bhaji
  • Saag aloo

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    Spinach & Potato
  • Saag Bhaji

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  • Saag Panir

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    Spinach with Curd Cheese
  • Tarka Dall

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  • Vegetable Curry

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  • Vegetable samber 🌶️
    Fairly hot with lentils