Our Menus

  • Chutney selections
  • Samosa
    Triangularshaped patties filled with ingredients and deep fried to a crispiness. Served with mint sauce.
  • The chat house
    Choice from Chicken / Chana / Vegetable, South Indian starter with a sour & tangy flavour served on a puri with katchumber salad.
  • Masala Papadoms
  • Plain Papadoms
  • Chicken Tikka
    Marinade in mustard oil and yoghurt with selected various Kashmir herbs barbecued on a slow heat in a Clay oven, processed to a succulent perfections. Served with fresh salad & mint sauce.
  • Crispi Aloo Chat

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    Thinly sliced potato dusted with gram flour and dried mango powder and deep fried served with sprinkle of chat masala.
  • Onion Bhaji
    Chopped onion mixed with fresh ground herbs, bonded with chick peas flour and deep fry to a crispy scrumptiousness. Served with mint sauce.
  • Sheek Kebab
    Minced fillet of lamb with eastern spices & herbs, barbecued on skewers served with fresh salad & mint sauce.
  • Tandoori Chicken
    Chicken on the bone Marinade in mustard oil and yoghurt with selected various Kashmir herbs Barbecued on a slow Heat in a clay oven, processed to succulent perfections. Served with fresh salad & mint sauce.
  • Haryali Murgh tikka
    Chicken marinated in mint & coriander and slow cooked in clay oven. Served with fresh salad & mint sauce.
  • Lamb Tikka
    Marinade in mustard oil and yoghurt with selected various Kashmir herbs barbecued on a slow heat in a Clay oven, processed to a succulent perfections. Served with fresh salad & mint sauce.
  • Murgh Malai Tikka
    Cubes of chicken marinade in soft and yoghurt based spice and grilled to its perfections. Served with fresh salad & mint sauce.
  • Prawn on Puri
    Prawns tossed in garlic and ginger cooked with onion and lightly herbed served on puri with katchumber salad.
  • King prawn butterfly
    Lightly seasoned brushed in breadcrumbs and deep fried to crispiness. Served with fresh salad & mint sauce.
  • Panner Tikka
    Curd cheese Marinade in light dry herbs and yoghurt Barbecued on a slow heat in a clay oven, Served with fresh salad & mint sauce.
  • Vegetarian Platter

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    Platter Onion Bhaji, Vegetable Samosa, Crispy Aloo Chat . Served with fresh salad & mint sauce.
  • Tandoori mixed platter
    Selections of chicken tikka, lamb tikka, sheek kebab. Served with mint sauce.
  • King prawn puri
    Tossed in garlic and ginger cooked with onion and light herbed served on puri bread.
  • Lamb Chops
    Premium well trimmed rack of lamb seasoned and lightly spiced and slow cooked in tandoor, Served with fresh salad & mint sauce.
  • Mysoor Chilli King Prawns
    A quick sliced prawn Tossed with garlic, green chillies, and onions.
  • Tandoori King Prawn
    Marinade in mustard oil and yoghurt with selected Kashmiri herbs Barbecued on a slow heat in a clay oven, processed to a succulent perfections. Served with fresh salad & mint sauce.