Dansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine, consists of lentils spices cumin seeds ginger and garlic hint of lime giving a sweet and sour medium in strength.
Karahi is a cooking method and refers to the pot used to make this dish. , ensuring even cooking and greater depth of flavour. This recipe carefully blends with onions, peppers and spices for a subtle yet tasty dish.
Wow a truly unique blend of assam hottest chillie called nagaa, with just a hint of spice to produce the mast hot curry in authentic ideas of flavours. Very hot but if you like vindaloo you will love this.