Our Menus

  • Achari
    Achari is a type of curry from the Punjab The spices are neither ground to a powder, nor used as a whole. The spices are bruised and delicately used a sharp and pungent flavour in medium spiced.
  • Chilli Masala 🌶️
    A very rich in spice dish with a smooth blend of spice in a fairly chilli hot sauce.
  • Dansak
    Dansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine, consists of lentils spices cumin seeds ginger and garlic hint of lime giving a sweet and sour medium in strength.
  • Jalfrezi 🌶️
    A fairly spiced moist curry with juicy tomatoes, peppers, fiery green chillies top with coriander.
  • Karai
    Karahi is a cooking method and refers to the pot used to make this dish. , ensuring even cooking and greater depth of flavour. This recipe carefully blends with onions, peppers and spices for a subtle yet tasty dish.
  • Makhani (Butter)
    Makhani is the very aromatic butter based tomato cream sauce seasoned with spices and herbs and top with roasted coconut.
  • Masala
    The masala is known all around the world as one of the most popular Indian dishes. Better known as CTM, A very rich in flavour cooked with variety of spice yet a very mild flavoursome dish.
  • Naga 🌶️
    Wow a truly unique blend of assam hottest chillie called nagaa, with just a hint of spice to produce the mast hot curry in authentic ideas of flavours. Very hot but if you like vindaloo you will love this.
  • Pasanda
    If you are a Korma fan, you are sure to like our Pasanda – you get the same delicately balanced spices, but with a nuttier taste and hint of red fruity wine.
  • Pathia 🌶️
    A sweet dish with hint of lime in a fairly hot level of strength.
  • Shaat-khora
    A fantastically exotic dish featuring the rind of the Bengali lemon (citrus macroptera) giving a unique flavour, full of aroma citrusy yet very subtle in medium spiced sauce.