Our Menus

  • Bhuna
    A thick textured sauce cooked in a variety uses of spice in medium in strength.
  • Bombay
    A medium spiced with potato.
  • Ceylon 🌶️
    Ceylon is the name given to a family of curry recipes with the key ingredients being coconut lemon and A specific Ceylon curry powder, which classifies it as "hot".
  • Curry
  • Dopiaza
    A slight sweet dish cooked with caramelised onions in a medium strength dry textured sauce.
  • Jhol
    Medium in strength cooked with variety spices.
  • Kashmiri
    A mild fruity flavoured dish.
  • Kurma
    Mild creamy dish with coconut and almond.
  • Madras 🌶️
    Fairly hot popular curry of western palate.
  • Methi
    The key to this recipe is in the caramalised onions that are pureed along with curd forming the base of this dish using the dry fenugreek leafs which are a distinctive fragrance and to medium spiced curried flavour.
  • Phall 🌶️
    You don’t wana go there!
  • Rogon Josh
    Cooked with fresh chopped tomato to give a tangy in taste and medium in strength.
  • Saagwala
    A dry textured dish with spinach and blend of spice a medium in strength.
  • Vindaloo 🌶️
    Very fiery hot with potato.