Shimla Indian Takeaway - Eastbourne
Balti (Served with Naan)
Bread and Roti
House of Classics
Tandoori Ki Shaan
The Chef's Selection
The Shimla exclusive Selections
Vegetable Dishes (Main)
Vegetable Dishes (Sides)
Grilled chicken cut to mini size,simmered with garlic, ginger methi with a exotic herbs with fairly hot strength in mind.
Gosht e Mahan
Soft lamb with garlic, ginger cooked in a soft spice of Kashmir slight sweet in taste with butternut squash.
With Mango, Honey, almond mild rich creamy/very sweet dish.
Shifa`s Chilli Murgh
A unique blend of tamarind and lime with green chillies, peppers in an exotic flavour of Bengal the strength is fairly hot.
The tropical Balti
Chicken, prawns, spinach in most exotic mix of spice hint of lime and dark rum, a truly Tropicana flavour in medium hot sauce
Farhana`s special (signature dish)
Finely sliced chicken breast in a unique green based sauce in a medium in strength, A truly exclusive flavour to Shimla's kitchen.
Jill’s Chicken Khozi (signature dish)
Delicately spiced with sliced ginger, peppers, onions, with roasted garam masala a moisten dish with medium in strength.(If you like bhuna, karai you love this).
A complex dish, prime chicken breast marinade in garlic and ginger stuffed with chicken mince which herbed with seeds & dry herbs and grilled, cooked in a dark rich slightly hot goan spice.
A complex dish, prime chicken breast marinade in garlic and ginger stuffed with chicken mince which herbed with seeds and dry herbs and grilled, covered with a rich creamy garlic sauce. If you like masala you love this.
Murgh shaslick Masaleder
Cubes of prime chicken Marinade in exotic spice and grilled with tomato, pepper, onion then cooked in a hot fiery. Assam chillie sauce with hint of lime and red wine truly exotic dish.
Murghi Massala special
Barbecued chicken shredded off the bone and minced lamb cooked in a Bhuna style sauce with hardboiled egg.
Panir Khozi Bhuna
Cubes of curd cheese slightly dressed and grilled and then cooked with peppers, onions, ginger hint of lime in a moist medium sauce.
Shimla Masala specials
Barbecued chicken shredded of the bone with lamb kebab cooked in a rich medium creamy sauce and garnish with chopped katchumber salad.
Lamb chops carefully mixed in spice and cooked in a Bhuna style rich dark sauce in a medium spice.
Sams House Biryani
Lightly dressed with herbs chicken on the bone and grilled, then shredded of the bone and cooked with basmati rice with a home based ingredient to its perfection, accompanied with turka Dall.